This popular career program offers a holistic approach to nutrition-minded, plant-based cooking, with a focus on whole foods and wellness.
The Institute of Culinary Education’s Plant-Based Culinary Arts career-training program (formerly Health-Supportive Culinary Arts) provides foundational, professional training in the techniques and art of cooking with a focus on plant-based cooking, whole foods and sustainability. Offered at our New York and Los Angeles campuses, the program typically takes between eight and 13 months to complete, with morning, afternoon and evening class schedules available.
With a vegetable-forward and health-conscious curriculum, our plant-based program appeals to students living a vegetarian, vegan or health-conscious lifestyle who want a comprehensive culinary education. Students can choose to apply for the Plant-Based Culinary Arts diploma program, or pursue an associate degree in plant-based culinary arts at ICE’s Los Angeles campus.
We offer morning and afternoon schedule options, depending on which campus you choose.
Tuition and fees include a culinary tool kit, knives, uniforms and books so you're fully equipped for your kitchen classroom from day one. Tuition also includes ICE’s popular Wine Essentials series