Our Pastry & Baking Arts program combines classic techniques, modern artisan trends, foundational skills and knowledge to best prepare you for a new culinary career.
If you've been considering a career in the culinary arts and have a special interest in attending pastry school or baking school, our Pastry & Baking Arts program teaches an amazing wealth of skills and knowledge. Graduates of our renowned program have gone on to win national awards, write top cookbooks and appear on TV and in leading food magazines.
The Pastry & Baking Arts diploma program is available at both our New York and Los Angeles campuses, and can be completed in as little as eight months. Students looking to take their education a step further can pursue an associate degree in pastry and baking at ICE’s Los Angeles campus.
To provide the utmost flexibility, you can pursue your pastry and baking education in-person at an ICE campus in New York or Los Angeles. We offer morning and afternoon schedule options, depending on which campus you choose.
Tuition and fees include a pastry tool kit, knives, uniforms and books so you're fully equipped for your kitchen classroom from day one. Tuition also includes ICE’s popular Wine Essentials series.