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¿Qué aprenderé?

The Master of Science in Nutritional Science program offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.

The mission of the Master of Science in Nutritional Science Program is to provide a specialized course of advanced nutrition study that integrates graduate education and research to develop competent professionals prepared to meet the nutrition-related needs of the state of California, the nation, and the world.

The program offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship, and has a variety of elective courses to meet student needs (with courses in nutrition for exercise and performance, endocrinology, molecular genetics, nutrition and aging, using media to promote nutrition, etc.).

The research experience is a key part of learning and development for students in the program. MS in Nutritional Science students develop skills in planning, carrying out, and evaluating research activities and learn to critically use research findings to inform practice decision. Our nutrition faculty have active research agendas and provide many opportunities for student collaborations on research projects.

Emphases

The MS Program in Nutritional Science offers four emphases:

Nutritional Science
Latino Health and Nutrition
Food Science
Internship Program in Nutrition and Dietetics.

These emphases provide an opportunity for students to:

Specialize in nutritional therapy/community nutrition (Nutritional Science emphasis), Latino Health and Nutrition, or food science or complete the Internship Program in Nutrition and Dietetics (IPND).
Increase competence in food and nutrition subject matter in preparation for college teaching, research, graduate study beyond a master's degree and administrative positions in public and private agencies.

¿En cuál departamento estoy?

College of Health and Human Services

Opciones de estudio

a tiempo completo (36 horas de crédito)

Costos de estudio
US$15.408,00 por año
Aplicaciones hasta

Esperado February 2023

Fecha de inicio

22 Agosto 2022

Lugar

College of Health and Human Services

California State University, Long Beach,

1250 Bellflower Boulevard,

LONG BEACH,

California,

90840, United States

Requerimiento de entrada

Para estudiantes de Estados Unidos

Completed a four-year college course of study and hold an acceptable baccalaureate degree from an institution accredited by a regional accrediting association, or shall have completed equivalent academic preparation as determined by appropriate campus authorities; Be in good academic standing at the last college or university attended; Minimum GPA: 2.5 (recommended 3.0) for the last 60 semester (90 quarter) units attempted (typically your last 2 years of university coursework)

Para estudiantes internacionales

The requirements for prospective graduate students for the Master of Science degree in Nutritional Science are:
A bachelor's degree in Nutrition or Dietetics with an undergraduate overall GPA of 3.0 and a GPA of 3.0 in the last 60 undergraduate units attempted.

Test of English as a Foreign Language (TOEFL): Paper-based 550; Internet-based (iBT) 80

IELTS 6.0 each sub-section

Pearson Test of English 58

Puede haber diferentes requisitos de IELTS en función del curso elegido.

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