Associate of Science in Baking and Pastry

Estados Unidos

70

8

¿Qué aprenderé?

Rise to the Challenge! Do you have a passion for food, creative expression with a sense of diligence and discipline? The Culinary Baking and Pastry Program at Laney College prepares you for an entry level baking employment, baker, pastry chef/owner and food industry trend setter or a stepping stone to a four year college. Your experience in our program includes classroom lectures reinforced with lab kitchen production. The Baking and Pastry AS Degree or Certificate of Achievement integrates the techniques and knowledge you need for the industry. The program integrates safety, leadership, math, food science, and operational efficiency.

CAREER OPPORTUNITIES

Cook, Pastry, Cook's assistant, Food sales, Food writer, Food truck owner, Independent business owner, Teacher.

PROGRAM LEARNING OUTCOMES

Upon completion of this program a student will be able to:

• Demonstrate food safety and sanitation practices while using baking and pastry related equipment.

• Apply fundamental baking and pastry techniques and their variations to a wide range of classic and contemporary pastries, breads, cake candy and plated desserts.

• Interpret recipes or formulas, both orally and written, and evaluate products base on ingredients, cost, method, timing, appearance, texture and overall eating quality.

¿En cuál departamento estoy?

Laney College

Opciones de estudio

a tiempo completo (60 )

Costos de estudio
US$7.950,00 por año
Fecha de inicio

13 Junio 2024, 14 Agosto 2024

Lugar

Laney College

900 Fallon Street,

OAKLAND,

California,

94607, United States

Requerimiento de entrada

Para estudiantes internacionales

Students must have completed High School/Secondary School Diploma. Applicant must have TOEFL score of 61 ibt, or 6 on the IELTS test. Deadlines to Apply: Fall - June 15; Spring – November 15.

Puede haber diferentes requisitos de IELTS en función del curso elegido.

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