The MSc Human Nutrition is an Association for Nutrition (AfN) and Hong Kong Nutritionists Society (HKNS) accredited course for bio-science graduates looking for a master's degree in nutrition.

Why study Human Nutrition?

The proportion of adults living in the UK categorised as obese continues to rise...

Current data from The Health Survey for England suggests that nearly 30% of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease.

In an attempt to reduce levels of obesity and other diet related health problems numerous government initiatives have been launched such as Healthy Lives, Healthy People; the National Child Measurement Programme; the Public Health Responsibility Deal and the Change4Life campaign, with the aim of preventing people from becoming overweight by encouraging them to eat healthily and move more.

Increased awareness of the importance of a healthy diet and the association between diet and health at all stages of life has led to a growth of public interest in the subject of nutrition. Students will also achieve exit awards PgDip and PgCert.

Assessment methods

Students are expected to undertake a significant amount of work outside formal contact hours. Assessment methods vary across modules and include written coursework, presentations and examinations.

Career opportunities

In today’s market place, employers are seeking staff who are suitably skilled and qualified to undertake their roles and responsibilities.

A master's degree in Human Nutrition provides you with the theoretical underpinning together with relevant practical skills to enable you to practice in the fields of nutrition and public health.