¿Qué aprenderé?

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

¿En cuál departamento estoy?

London Geller College of Hospitality and Tourism

Opciones de estudio

a tiempo completo (4 )

Costos de estudio
Información no disponible
Fecha de inicio

Septiembre 2022

Lugar

Main site - West London

St Mary's Road,

Ealing,

London,

Ealing,

W5 5RF, England

Puede haber diferentes requisitos de IELTS en función del curso elegido.

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