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¿Qué aprenderé?

Overview

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

You will develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development.

In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.

Learning and teaching

Teaching is by lectures, practical classes, tutorials, seminars and supervised research projects. Extensive use is made of IT and a wide range of materials is available to enable you to study at your own pace and in your own time, to enhance and extend the material taught formally. The School has a wide range of specialist facilities and has recently invested in brand new laboratories.

On this course you’ll be taught by our expert academics, from lecturers through to professors. You may also be taught by industry professionals with years of experience, as well as trained postgraduate researchers, connecting you to some of the brightest minds on campus.

Assessment

Assessment is by course work and written exams which take place at the end of the semester in which the module is taught.

Career opportunities

Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.

There are many opportunities open to you within the food industry, from jobs in nutrition and new product development to roles in the supply chain, purchasing, logistics and distribution. You may decide to become a development scientist, working on new foodstuffs and producing food which is safe and nutritious with a consistent flavour, colour and texture. There are roles within this area in industry, but also within government and local authority food inspection departments.

¿En cuál departamento estoy?

School of Food Science and Nutrition

Opciones de estudio

a tiempo completo (12 )

Costos de estudio
£26.750,00 (US$ 33.425) por año
Esta es una tarifa fija

*El precio que se muestra es una referencia, por favor verificar con la institución

Aplicaciones hasta

29 July 2022

Fecha de inicio

Septiembre 2022

Lugar

University of Leeds

Woodhouse Lane,

Leeds,

LS2 9JT, England

Requerimiento de entrada

Para estudiantes de Estados Unidos

For Postgraduate qualification, students need to have 4 year Bachelors: for courses requiring 2.1 students need to have a GPA of 3.0; for courses requiring 2.2 students need to have a GPA of 2.5. Minimum qualifications include: IELTS (International English Language Testing System) an overall band of 6.5 with no less than 6.0 in each component skill.

Para estudiantes internacionales

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject. We accept a range of international equivalent qualifications. IELTS 6.5 overall, with no less than 6.0 in any component. Test of English as a Foreign Language Internet-Based Test (TOEFL iBT) at 92 overall with no less than 21 in listening, 21 in reading, 23 in speaking and 22 in writing.

Puede haber diferentes requisitos de IELTS en función del curso elegido.

AÑADIR A MIS FAVORITOS

Acerca de University of Leeds

La Universidad disfruta de gran satisfacción estudiantil – 3.a en el Reino Unido según la (Times Higher Education Student Experience Survey 2018)

  • En el top 100 por el QS World University Rankings 2021
  • N°15 Times and Sunday Times Good University Guide 2021
  • Uno de los campus más grandes en el Reino Unido
  • Diverso campus con más de 12.000 estudiantes internacionales

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