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¿Qué aprenderé?

If you are an aspiring chef or looking to pursue a career in hospitality management or food development, this Culinary Arts degree will help you get there. Building on your existing cookery skills you will develop advanced culinary knowledge and techniques, as well as the skills needed to market and manage a range of food businesses. You will explore gastronomy and innovation in food, the latest food trends and expand your understanding of issues including dietary requirements, menu planning and managing finances. This degree was developed with the support of local chefs including Norman Bradford and Kyle Greenwood and you will learn from tutors with experience working in Michelin star environments. This degree meets the current demand for specialist, in-depth skills in hospitality across the region. A work placement of at least 16 hours per week alongside your studies will help you to build on your extensive experience. You will benefit from masterclasses in butchery, sugar craft and patisserie and learn to use specialist equipment such as dehydration machines, smoking guns and sous vide water baths. After successfully completing the FdA Culinary Arts degree you can progress on to the BA (Hons) Hospitality and Tourism Management (Top-Up) with Newcastle College University Centre. Alternatively, you will be able to enter the industry as a commis chef or chef de partie.

¿En cuál departamento estoy?

Hospitality and Tourism

Opciones de estudio

a tiempo completo (2 )

Costos de estudio
£11.400,00 (US$ 14.244) por año
The fee mentioned above is for 2021/2022 entry. There may be a slight increase in 2022/2023 entry

Se trata de una tasa provisional aún no aprobada
Fecha de inicio

12 Septiembre 2022

Lugar

Main Site

Rye Hill Campus,

Scotswood Road,

Newcastle Upon Tyne,

NE4 7SA, England

Puede haber diferentes requisitos de IELTS en función del curso elegido.

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