Presented by the world leader in culinary education, the BBA Food Business Management (Baking and Pastry Arts) programme will provide students with an in-depth understanding of the baking and pastry world and valuable hands-on bakeshop experience.
Expert pastry chefs and instructors will help undergraduates learn baking and cooking methods, gain leadership skills and acquire valuable knowledge about the business that is relevant to a wide variety of food careers. Offering the same proven curriculum the college delivers at its United States campuses, the programme builds students’ understanding and command of bread, cake, and pastry production; business skills; and the catering industry. Covering advanced areas such as revenue management and marketing for catering and hospitality businesses, students will be well-prepared to become valued, forward-thinking professionals wherever they go in the food world.
Esperado Septiembre 2022
Singapore Institute Of Technology (SIT)@TP Building
Temasek Polytechnic,
Blk 29B Tampines Avenue 1,
528694, Singapore
Applicants presenting an international qualification from an overseas educational institute, who have completed at least 12 years of formal education may be considered for admission on a case-by-case basis.
Diploma holders from any of the five local polytechnics and A-level graduates are welcome to apply.
Credit transfers and bridging will be reviewed on a case-by-case basis.
Applicants who are not graduates from a Polytechnic in Singapore, but have completed a formal 12-year education equivalent to A-Levels, are eligible to apply for the degree programme at SIT.
IELTS (Academic): 6.5; TOEFL (Internet-based Test): 90; Cambridge ‘O’ Level English/ EL1119: C6; Cambridge English C1 Advanced or C2 Proficiency: C1 Advanced or C2 Proficiency
