Why study Aquaculture and Fisheries?

Fisheries and aquaculture are very important to New Zealanders because of the importance of the freshwater and marine environments for our culture, food and trade. Management of wild fisheries and aquaculture is connected – both require science to innovate and ensure sustainable practice.

Understanding environmental impacts, reducing waste, enhancing production and ensuring the highest value for the products we produce are all challenges that will be met through the application of science across a range of disciplines.

Career opportunities

With a BAppSc in Aquaculture and Fisheries you’ll be well placed to work in a variety of positions within New Zealand and internationally. The companies who produce, catch and process the fish we eat or export provide opportunities for researchers to be involved from production and harvest through to processing and marketing.

The aquaculture industry is expanding and the challenge of feeding the planet in a changing world will be met through innovation and the work of the next generation of scientists.

You could work for government departments or join the science teams of local councils, iwi organisations or business – managing fish stocks and aquaculture operations and protecting the ecosystems and environment that support them.

If you wish to stay in the university system and learn more about new models of aquaculture and fisheries science, environment management, product development and food science, you could complete a master’s degree or PhD – opening up wider job opportunities in scientist or management positions in a range of organisations.

What will I study?

First year

You will study fundamental sciences including biology, chemistry, earth and ocean science, and statistics, as well as pursuing a relevant second discipline such as management, genetics, food science, or te reo Maori.

Second year

In this year you will start to apply your science knowledge to the marine environment with courses in aquaculture, marine science, and ecology as well as food science.

Third year

You will study fishery sciences, as well as further exploring the marine environment and chemistry. You will apply your skills on real-world issues in field-based courses. Your compulsory minor or second major will tailor your course to your own particular interests.

Note: July commencement may be possible, although the duration of the qualification may be longer, or paper selection may be limited.