This field of studies focuses on research and innovation of authentication and detection techniques of non-halal constituents, contaminants and toxicants in food and non-food products including healthcare products. Research and innovation in this field include the development of detection methods using various techniques and procedures (chromatography, spectroscopy, molecular biology, nanotechnology, proteomic, metabolomic, bioinformatics), toyyiban (quality assurance) aspect including safety, wholesomeness, efficacy, food and nutrition benefits and health effect of halal products on consumer, and the aspects of agriculture production which emphasizes slaughtering management and supply chain management.
Esperado Septiembre 2023
Universiti Putra Malaysia
SERDANG,
Selangor,
43400, Malaysia
The applicant should possess:
A Master Degree (by coursework) in a relevant field with a minimum grade average of B, or
A Master Degree by research in a relevant field.
For applicants with one of the following
550 for the TOEFL Paper-based Test (Academic Version); or
Band 6.0 for IELTS (Academic Training); or
79-80 for TOEFL Internet-based Test (Academic Version); or
Level 109 for CIEP at ELS Language Centre; or
Any English Language Test which is equivalent to B2 in Common European Framework of Reference for Languages (CEFR)