Sunway University

Diploma in Culinary Arts

Sunway University

Malasia

137 VISTAS PARA ESTE CURSO

Información del curso

Descripción

Our prestigious culinary arts programme, accredited by world-renowned Le Cordon Bleu Institute Paris, provides you with culinary training of the highest quality in kitchen and classroom facilities that are state-of-the-art. Headed by an award-winning team of chef lecturers in Malaysia, our aim is to produce quality graduates who are confident with their culinary skills, able to communicate fluently, work independently and display leadership qualities that will enhance their professional stand in the hospitality and foodservice industry here in Malaysia and internationally. Students will gain essential industry practical experience through a 20-week internship.

Career prospects

  • Chef de Cuisine / Executive Chef
  • Banquet Manager
  • Food and Beverage Manager
  • In-flight Food Manager
  • Product Development Manager
  • Restaurant Owner / Entrepreneur

Departamento

School of Hospitality

Programas de estudio

a tiempo completo (2 years 5 months)

Costos de estudio
RM 34,350 for the entire course, RM 16,500 (Resource Fee)
Fecha de inicio

16 Agosto 2017

Lugar

Sunway University

No. 5, Jalan Universiti,

Bandar Sunway,

SUBANG JAYA,

Selangor,

47500, Malaysia

Requisitos de entrada para estudiantes internacionales

Applicants must have SPM/SPMV/O-Level with minimum 3 credits; or UEC with minimum 3 Grade B’s and any other qualifications will be considered on a case-to-case basis.

English Language requirement

TOEFL 550 (paper-based), 213 (computer based), 80 (internet-based) PTE Academic 50 overall (minimum 46 in each skill) MUET Band 4 SPM English B3 or B+ UEC English B4 O-Level English (1119) Credit Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65% ESL / English Satisfactory level in Pre-University programmes, where the medium of instruction is English Cambridge English (Advanced) Minimum 67.

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