Has alcanzado el límite de 10 FavoritosVER MIS FAVORITOS
137 VISTAS PARA ESTE CURSO
Our prestigious culinary arts programme, accredited by world-renowned Le Cordon Bleu Institute Paris, provides you with culinary training of the highest quality in kitchen and classroom facilities that are state-of-the-art. Headed by an award-winning team of chef lecturers in Malaysia, our aim is to produce quality graduates who are confident with their culinary skills, able to communicate fluently, work independently and display leadership qualities that will enhance their professional stand in the hospitality and foodservice industry here in Malaysia and internationally. Students will gain essential industry practical experience through a 20-week internship.
School of Hospitality
16 Agosto 2017
No. 5, Jalan Universiti,
Applicants must have SPM/SPMV/O-Level with minimum 3 credits; or UEC with minimum 3 Grade B’s and any other qualifications will be considered on a case-to-case basis.
English Language requirement
TOEFL 550 (paper-based), 213 (computer based), 80 (internet-based) PTE Academic 50 overall (minimum 46 in each skill) MUET Band 4 SPM English B3 or B+ UEC English B4 O-Level English (1119) Credit Sunway Intensive English Programme (IEP) Pass Level 4 with minimum 65% ESL / English Satisfactory level in Pre-University programmes, where the medium of instruction is English Cambridge English (Advanced) Minimum 67.