Pathway + Grado

Bachelor of Science (Hons) in Food Science

Malasia

4

¿Qué aprenderé?

This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.

Graduates of this programme, therefore, will have developed a range of skills which will enable them to occupy production and managerial positions in food and food-related industries, consulting laboratories, government organisations and regulatory bodies. This programme also aims to prepare technically competent graduates to venture into entrepreneurship and new product developments in food industry.

Programme Outline:

  • Introduction to Food Science
  • Food Chemistry
  • Food Analysis
  • Food Physics
  • Microbiology
  • Food Microbiology
  • Unit Operations in Food Processing
  • Food Processing Technology
  • Food Biotechnology
  • Sensory Evaluation
  • Food Quality Assurance and Food Safety
  • Food Product Development
  • Food Preservation
  • Food Fermentation
  • Human Nutrition
  • Nutritional Assessment
  • Fundamentals of Biology and Biochemistry
  • Metabolic Biochemistry
  • Fundamentals of Molecular Biology
  • Physical + Analytical Chemistry
  • Organic + Inorganic Chemistry
  • Instrumental Methods of Food Analysis
  • Calculus and Algebra
  • Statistical Methods for Scientific Analysis
  • Project
  • Industrial Training

Career Prospects:

  • Food Technologists
  • Food Chemists
  • Quality Control/Assurance Executives
  • Food Product Development Specialists
  • Food Product Specialists
  • Nutrition Executives
  • Food Microbiologists
  • Food Researchers
  • Food Services Executives
  • Industrial/Retail Buyers
  • Marketing & Sales Executives

¿En cuál departamento estoy?

Faculty of Applied Sciences

Opciones de estudio

a tiempo completo (3 )

Costos de estudio
RM20.400,00 (US$ 4.640) por año
RM 61,200 for the entire course
Fecha de inicio

Esperado Febrero 2025

Lugar

Tunku Abdul Rahman University College

Kuala Lumpur Campus,

Jalan Genting Kelang, Setapak,

KUALA LUMPUR,

Wilayah Persekutuan Kuala Lumpur,

53300, Malaysia

a tiempo completo (3 )

Costos de estudio
RM20.400,00 (US$ 4.640) por año
RM 61,200 for the entire course
Fecha de inicio

Esperado Noviembre 2025

Lugar

Tunku Abdul Rahman University College

Kuala Lumpur Campus,

Jalan Genting Kelang, Setapak,

KUALA LUMPUR,

Wilayah Persekutuan Kuala Lumpur,

53300, Malaysia

Requerimiento de entrada

Para estudiantes internacionales

Students are required to complete international academic qualification equivalent to Malaysian high school (i.e. STPM) or other equivalent qualifications recognized by the Malaysian Government.

International students must meet any one of the following English Language tests recognized by TAR UC as meeting the English Language requirement before they are accepted for admission to any of the TAR UC programmes.

  • IELTS (Academic): Band 5.0
  • TOEFL iBT: 40
  • MUET: Band 3.5
  • Pearson Test of English: 47
  • Cambridge English (Linguaskill): 154

Or any other qualification which is of equivalent level as determined by the Senate of TAR UC.

Opciones de Pathways

Ofrecidos por esta universidad

Tunku Abdul Rahman University College ofrece los siguientes cursos de Pathways para esta área de estudio
AÑADIR A MIS FAVORITOS

Ponte en contacto