UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. Graduates of this faculty help nourish the world without costing the earth by developing sustainable agricultural practices, exploring renewable bio-resources and working to make our food safer and healthier.
Second year of your University of Manitoba degree
Bachelor of Science (Agribusiness)
Bachelor of Science (Agriculture)
Areas of study
Animal Systems
Agronomy
Plant Biotechnology
Bachelor of Science (Agroecology)
Bachelor of Science (Food Science)
Bachelor of Science (Human Nutritional Sciences)
Why choose the Faculty of Agricultural and Food Sciences?
A co-operative education (co-op) program is available to students in most degrees
Over two million Canadians are involved in the agri-food industry, from producers to food processors, financial officers to research scientists, plus many more rewarding careers.
More than 90% of Agricultural and Food Sciences students are employed in their career one year after graduation.
Careers
Employment and career options
Career paths from this faculty are diverse. They include careers in trade and development, environment policy analysis, food inspection, human and animal nutrition, marketing and conservation.
