Honours Bachelor of Commerce Program (Culinary Management) (Bridging) (H316)

Canadá

49

5

¿Qué aprenderé?

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada. With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.

H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout our culinary management degree, students will gain an understanding of eight key areas:

  • Culinary Proficiency
  • Culinary Theory
  • Accounting and Finance
  • Marketing and Communications
  • Human Resources and Risk Management
  • Specialized Business
  • Research
  • General Knowledge (Liberal Studies)

YOUR FIELD STUDY OPTIONS

Take part in a unique and robust externship. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe will provide the learning experiences they value and meet the learning outcomes of the program. This valuable work experience can be added to your resume.

In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and clients.

Future Study Options

Graduates of this program will be prepared to continue their studies post-degree in master's programs in the fields of Business, Gastronomy and Environmental Studies. Graduates may also be eligible for direct entry into the Culinary Arts – Italian and French pastry programs.

¿En cuál departamento estoy?

Centre for Hospitality and Culinary Arts

Opciones de estudio

a tiempo completo (5 semestres)

Costos de estudio
CAD$20.465,00 (US$ 14.710) por año
Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Spring 2024.

*El precio que se muestra es una referencia, por favor verificar con la institución

Fecha de inicio

Septiembre 2025

Lugar

George Brown College

Casa Loma Campus,

160 Kendal Avenue,

TORONTO,

Ontario (ON),

M5R 1M3, Canada

Requerimiento de entrada

Para estudiantes internacionales

Have graduated from senior secondary school or equivalent (those applying for a postgraduate program must have graduated from a university or college)

Be 17 years of age or older at the time of registration

George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (Online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60)

Puede haber diferentes requisitos de IELTS en función del curso elegido.

AÑADIR A MIS FAVORITOS

Acerca de George Brown College

George Brown College tiene una comunidad diversa y acogedora ubicada en el corazón del centro de Toronto, la ciudad más grande de Canadá.

  • Más de 24.000 graduados de este centro en puestos de liderazgo
  • Más de 160 programas académicos para elegir
  • 88 % de graduados en empleos seis meses después de graduarse
  • El 98 % de los programas incluyen aprendizaje práctico

Ponte en contacto