Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!

Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.

Highlights

• Learn the business, legal and management sides of becoming a chef
• Co-op work placements in restaurants, hotels and institutions give you real-world experience in the field
• Hands-on learning in a variety of settings including on-campus dining facility

Employment Opportunities

Graduates of the Culinary Management program go on to become cooks, sous chefs, chefs and supervisors at restaurants, hotels and institutions. Some also become restaurant owners themselves, taking their passion one step further to become head chefs of their own kitchen. Confederation College graduates are in hot demand because of our comprehensive and intensive program.