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Diploma in Culinary Business Operations

Canadá

12

1

¿Qué aprenderé?

Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.

The Culinary Business Operations Diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC’s teaching kitchen and vibrant campus-based Café and Bistro. The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies. Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.

Skills and knowledge developed through the program include:

  • Occupational Skills and Industry Standards
  • Short Order Preparation and Service
  • Soup and Sauce Specialties
  • Vegetables, Starches, and Fruits
  • Baked Goods
  • Protein cookery preparation, storage and cookery
  • Presentation platters
  • Pates, terrines and charcuterie
  • Fine Dining Desserts and Artisan Bread
  • Front of House and Technology
  • Menu planning and cost management
  • Human resources and leadership
  • Regional products and procurement
  • Restaurant service and operations (Café and Bistro)
  • Financial accounting fundamentals
  • Administrative principles
  • Entrepreneurship and small business management
  • Marketing principles and practices
  • Computer applications for business

¿En cuál departamento estoy?

North Island College

Opciones de estudio

a tiempo completo (24 )

Costos de estudio
CAD$17.030,00 (US$ 12.799) por año

*El precio que se muestra es una referencia, por favor verificar con la institución

Fecha de inicio

5 Septiembre 2023

Lugar

Port Alberni Campus

3699 Roger Street,

PORT ALBERNI,

British Columbia (BC),

V9Y 8E3, Canada

a tiempo completo (24 )

Costos de estudio
CAD$17.030,00 (US$ 12.799) por año

*El precio que se muestra es una referencia, por favor verificar con la institución

Fecha de inicio

5 Septiembre 2023

Lugar

Campbell River Campus

1685 South Dogwood Street,

CAMPBELL RIVER,

British Columbia (BC),

V9W 8C1, Canada

Requerimiento de entrada

Para estudiantes de Estados Unidos

Applicants must be 18 years of age or older within the calendar year in which they are applying to study. Consideration may be given for younger students who have completed high school. To meet the English language requirement for academic programs, students must have completed: BC English 12 or BC English First Peoples 12 with a minimum grade of C; or Entrance through the NIC English Language program – obtaining a C+ in ESL 092 and ESL 095 Or one of the following: Academic IELTS overall score of 6.0 (no band lower than 5.5). Students who do not have a band score of IELTS 6.0 or higher in Reading and Writing will be required to take English 104. TOEFL ibt 80 overall with no subsection less than 19; TOEFL 550; CAEL 60 and writing 60 and PTE Academic 54 overall with no component less than 46.

Para estudiantes internacionales

Students must be 18 years of age or older within the calendar year in which they are applying to study.

C in English 12 or equivalent or

IELTS 6.0 or equivalent with no band less than 5.5 with band scores of 6.0 in Writing and Reading; or completion of NIC ENG 104.

C in Math 10 or equivalent

Current FoodSafe Level 1

Puede haber diferentes requisitos de IELTS en función del curso elegido.

AÑADIR A MIS FAVORITOS

Acerca de North Island College

NIC acoge a muchos estudiantes internacionales, tiene una alta tasa de graduación y ofrece excelentes perspectivas de empleo después de graduarse.

  • Tres campus en la isla de Vancouver, Columbia Británica
  • Proporción de estudiantes por docente de 18:1
  • Excelentes servicios para estudiantes internacionales
  • Acceso a Educ. cooperativa y aprendizaje integrado al trabajo

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