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Culinary Management Program (H100)

Canadá

174

20

¿Qué aprenderé?

You’ll learn the skills needed to be a successful chef, cook or culinary manager from top-notch industry professionals in our two-year Culinary Management diploma program. In addition, our special-focus culinary management courses will teach you about emerging culinary trends such as local sustainable foods, nutrition and international influences. You will develop the interpersonal skills you’ll need to build a successful career, and the leadership skills you’ll need to run a business. To top it all off, you’ll also complete a unique industry externship program, which will give you a chance to work with top chefs and industry leaders.

This program provides the complete in-school portion of the Cook Apprenticeship program of the Ministry of Advanced Education and Skills Development.

PROGRAM STANDARDS AND LEARNING OUTCOMES

The graduate has reliably demonstrated the ability to:

  • Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
  • Apply basic and advanced food and bake science to food preparation to create a desired end product.
  • Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
  • Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy work spaces, responsible kitchen management and efficient use of resources.
  • Create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences, and address modifications for special diets, food allergies and intolerances, as required.
  • Apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation.
  • Apply knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.
  • Select and use technology, including contemporary kitchen equipment, for food production and promotion.
  • Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.
  • Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.
  • Contribute to the development of marketing strategies that promote the successful operation of a food service business.
  • Contribute to the business management of a variety of food and beverage operations to foster an engaging work environment that reflects service excellence.

¿En cuál departamento estoy?

Centre for Hospitality and Culinary Arts

Opciones de estudio

a tiempo completo (4 semestres)

Costos de estudio
CAD$15.190,00 (US$ 11.361) por año

*El precio que se muestra es una referencia, por favor verificar con la institución

Fecha de inicio

Esperado Enero, Mayo, Septiembre 2023

Lugar

St. James Campus

200 King Street East,

TORONTO,

Ontario (ON),

M5A 3W8, Canada

Requerimiento de entrada

Para estudiantes internacionales

Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.

  • Ontario Secondary School Diploma or equivalent
  • Grade 12 English (C or U)
  • Grade 11 Math (C, M or U) or Grade 12 (C or U)

Applicants not meeting the academic requirements may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.

MATURE STUDENT STATUS (19 YEARS OF AGE OR OLDER AND NO OSSD)

Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.

  • George Brown English for Academic (EAP) Program - Level 8
  • IELTS (Academic) - 6.0, minimum 5.5 in each skill band
  • TOEFL - 80 (online) minimum 20 in each skill band
  • MELAB – 80
  • PTE (Academic) - 54, overall minimum; 50 in each skill band
  • CAEL - 60 (overall)
  • Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) - 169 or more (with no individual skill below 162)
AÑADIR A MIS FAVORITOS

Acerca de George Brown College

George Brown College es una comunidad diversa y acogedora ubicada en el corazón del centro de Toronto, la ciudad más grande de Canadá.

  • Más de 24.000 graduados tienen roles de liderazgo.
  • Más de 170 programas académicos para elegir.
  • 84% de los graduados empleados seis meses luego de graduarse.
  • El 98% de los programas incluyen aprendizaje en la práctica.

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