Why study Nutrition and Food Science at the University of Alberta?
The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behavior, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.
Possible Careers
*El precio que se muestra es una referencia, por favor verificar con la institución
Esperado March 2024
Fecha de inicio
Septiembre 2024
University of Alberta
North Campus,
116 Street and 85 Avenue,
EDMONTON,
Alberta (AB),
T6G 2R3, Canada
Students applying directly from high school.
Admission is based on complete academic history and achievement in three main areas: Grades, English proficiency, and completion of required subjects.
English language Requirement:
TOEFL: iBT: At least 90 with a minimum score of 21 points in each section
IELTS(Academic): At least 6.5 with no band less than 6.0
CanTEST(Canadian Test of English for Scholars and Trainees): At least 4.5, with no part lower than 4
PTE(Academic): At least 61, with no less than 60 in each communicative skill
CAEL (Canadian Academic English Language assessment) Either CAEL (paper) or CAEL CE (computer): A score of at least 70, with no band less than 60
Duolingo English Test: 120 for English Language Proficiency, with no sub score below 100
La universidad figura entre las 100 mejores del mundo, cuenta con una de las tasas de empleabilidad más altas de Canadá.