This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills
combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification
allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Pathways from this qualification
After achieving this qualification candidates may undertake:
a Bachelor’s program in Hospitality or Management
