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¿Qué aprenderé?

Diploma of Hospitality Management is a nationally recognised qualification. The qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Content

The qualification requires the completion of 28 units of competency which includes 13 core and 15 electives.

Course duration

104 weeks which is made up of 75 contact weeks, 5 weeks of work placement plus 24 weeks of holiday breaks

CRICOS

090982M

Opciones de estudio

a tiempo completo (104 semanas)

Costos de estudio
A$6.660,00 (US$ 4.629) por año
AUD $1,665.00/TERM; Total Course tuition fees AUD $13,320.00
Fecha de inicio

1 Agosto 2022, 5 Septiembre 2022, 10 Octubre 2022, 14 Noviembre 2022

Lugar

Sydney Business and Travel Academy

Level 2, 401 Sussex Street,

SYDNEY,

New South Wales,

2000, SYDNEY, Australia

Requerimiento de entrada

Para estudiantes internacionales

International students wishing to study this qualification at SBTA must also demonstrate the following requirements:

  • Must be minimum of 18 years of age;
  • Have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications;
  • Minimum score of upper intermediate level of English such as: IELTS 5.5, or equivalent or an English proficiency of upper intermediate level or above from any NEAS accredited ELICOS provider.
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