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¿Qué aprenderé?

The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery) comes in after students have completed SIT30816 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.

Potential Career Paths

Students completing the Le Cordon Bleu Certificat de Chef de Partie programme demonstrate to prospective employers their commitment to entering the industry as elite achievers. Having completed advanced studies in modernist cuisine or high-end pâtisserie, with masterclasses and excursions providing an extra dimension to their culinary training, students enjoy elevated employment outcomes.

Executive Chef | Restaurateur Owner | Restaurant Manager | Banquet Manager | Food & Beverage Manager | Kitchen Operations Manager | Catering Manager | Food Entrepreneur |

Continuing on from the Diplome de Commis Cuisinier

The Certificat de Chef de Partie is an exciting 6-month programme, designed for students to focus on advanced culinary skills such as modernist cuisine, touching on gastrophysics through multi-sensory techniques, exploring creative recipe development and menu design. This programme combines high level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity.

What Will You Learn?

Potential study subjects may include introduction to molecular gastronomy; modernist dégustation dinners, butchery masterclass, matching food with wine, classical French and contemporary dishes and buffets, Pâtés and terrines. The programme also extends to business related practices in restaurant management including food & staff costing, marketing, human resources, business planning and financial control.

COURSE CREDIT

You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

CRICOS

097326J

Opciones de estudio

a tiempo completo (6 )

Costos de estudio
A$12.428,00 (US$ 8.479) por año
Fecha de inicio

Esperado Julio 2022

Lugar

Brisbane Campus

111 Colchester Street,

SOUTH BRISBANE,

Queensland,

4101, BRISBANE, Australia

a tiempo completo (6 )

Costos de estudio
A$12.428,00 (US$ 8.479) por año
Fecha de inicio

Esperado Julio 2022

Lugar

Sydney Campus

250 Blaxland Road,

RYDE,

New South Wales,

2112, SYDNEY, Australia

Requerimiento de entrada

Para estudiantes internacionales

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of the SIT30816 Certificate III in Commercial Cookery.

English proficiency: 5.5 Academic IELTS with no band score below 5.

Age: 18.

Puede haber diferentes requisitos de IELTS en función del curso elegido.

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