• Do you want to work in a commercial kitchen?
• Are you driven to work in the exciting and ever-growing hospitality industry?
• Ready to learn essential skills to turn a passion into a career?

Then the Certificate III in Commercial Cookery is for you!

This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.

Beyond practical skills, you’ll also learn the skills needed to work effectively and safely as part of a team, including:

• Communication
• Teamwork
• Conflict resolution
• Hygiene
• Time management

When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too!

Training is conducted in our onsite training kitchens, which are equipped to meet industry standards.

You will be assessed through written tests, assignments and practical tasks.

Units of competency

To achieve the Certificate III in Commercial Cookery you must complete 21 core units and 4 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).

Career Pathways

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.

After the successful completion of this course you can entry to SIT40516 Certificate IV in Commercial Cookery

Study, Assessment Methods and Facilities

This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments

Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.