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¿Qué aprenderé?

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial Cookery, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides a pathway to work as a Chef in organisations such as cafes, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business in these sectors.

Course Structure

To receive this qualification you must complete 33 units 26 core units and 7 elective units.

Students attend college 20 hours per week over 2-3 days.

The course comprises of 6 stages, each comprising 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stage 5 and 6 each comprise of 10 weeks, with holidays in between.

Work-based Training

As part of the course, student are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.

Course Outcomes

Graduates will be qualified for the roles of Chef or Chef de Partie

CRICOS

093178D

Opciones de estudio

a tiempo completo (1.5 )

Costos de estudio
A$8.400,00 (US$ 5.731) por año
Tuition: AUD $4,200 for 6 months; Materials: AUD $200; Enrolment fee: AUD $200
Fecha de inicio

18 Julio 2022, 3 Octubre 2022, 30 Enero 2023, 24 Abril 2023

Lugar

Front Cooking School

Melbourne City Campus,

168 Exhibition Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

a tiempo completo (1.5 )

Costos de estudio
A$8.400,00 (US$ 5.731) por año
Tuition: AUD $4,200 for 6 months; Materials: AUD $200; Enrolment fee: AUD $200
Fecha de inicio

18 Julio 2022, 3 Octubre 2022, 30 Enero 2023, 24 Abril 2023

Lugar

Brunswick Campus

107 Brunswick Road,

BRUNSWICK,

Victoria,

3056, MELBOURNE, Australia

Requerimiento de entrada

Para estudiantes internacionales

  • 18 years or older
  • Completion of Year 11 studies or equivalent
  • IELTS 5.5 or equivalent
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