Nuestras cookies

Usamos cookies para ofrecerte una mejor experiencia con contenido personalizado, anuncios relevantes y mejora de funcionalidades. Al permitir todas, estás aceptando el uso y la políticas de cookies. Recuerda que puedes administrar tus preferencias cuando lo desees.

¿Qué aprenderé?

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Units of Competency

CORE:

FBPRBK2002 Use food preparation equipment to prepare fillings

FBPRBK3001 Produce laminated pastry products

FBPRBK3002 Produce non laminated pastry products

FBPRBK3005 Produce basic bread products

FBPRBK3006 Produce savoury bread products

FBPRBK3007 Produce specialty flour bread products

FBPRBK3008 Produce sponge cake products

FBPRBK3009 Produce biscuit and cookie products

FBPRBK3010 Produce cake and pudding products

FBPRBK3014 Produce sweet yeast products

FBPRBK3015 Schedule and produce bakery production

FBPRBK3018 Produce basic artisan products

FDFFS2001A Implement the food safety program and procedures

FDFOHS2001A Participate in OHS processes

FDFOP2061A Use numerical applications in the workplace

ELECTIVE:

FBPRBK3004 Produce meringue products

FBPOPR3002 Prepare food products using basic cooking methods

FBPRBK3016 Control and order bakery stock

FBPRBK4003 Produce gateaux, tortes and entremets

Delivery & assessment mode

Face-to-face, combination of theory, practical and/or project assessments.

Possible pathways for further study

FBP40217 Certificate IV in Baking

Outcomes

Combined bread baker and pastry cook

CRICOS

0100366

Opciones de estudio

a tiempo completo (64 semanas)

Costos de estudio
A$15.800,00 (US$ 10.909) por año
Offshore (Tuition fee - AUD $16,500; Administration fee - AUD $200; Materials fee - AUD $450); Onshore (Tuition fee - AUD $15,800; Administration fee - AUD $200; Materials fee - AUD $450)
Fecha de inicio

To be confirmed

Lugar

Automotive and Bakery Campus

93 Queensbridge Street,

SOUTHBANK,

Victoria,

3006, MELBOURNE, Australia

Requerimiento de entrada

Para estudiantes internacionales

  • Completion of year 11 or equivalent. (Subject to the assessment and approval of Baxter Institute Admission team.)
  • English requirements: IELTS 5.5 or TOEFL PB 506, TOEFL IBT 62, PTE Academic 46, CAE & CPE (from 2015) 162
  • Applicants must be 18 years of age and above
  • Successful completion of Pre-training review (PTR)
  • LLN Level 3

Puede haber diferentes requisitos de IELTS en función del curso elegido.

AÑADIR A MIS FAVORITOS

Ponte en contacto